Cookies - Pizzelles — YoungstownRecipes.com
A Holiday Favorite in most Youngstown households. Easy to make in very large quantities and eaten almost faster than the iron will pop them out.
Ingredients
- 6 Eggs
- 4 cups AP Flour
- 1 ⅓ cups Sugar
- 3 tsp. Baking POWDER
- ¼ bottle Anise
- 1 Tbsp. Oil of Anise
- 1 Cup Margerine (Melted & Cooled but not Solid)
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