Potato dumplings with meat sauce - Cantina Do Spade
Remember that the dumpling dough should not be kneaded too hard. We suggest you enjoy them with one of the excellent red wines in our wine cellar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cantinadospade.com.
Ingredients
- Yellow or red potatoes 1 kg
- Flour 00 300 gr
- Egg 1
- Table salt q.s.
- Ground beef 300 gr
- Peeled tomatoes 500 gr
- Tomato concentrate 1 table spoon
- Onion 1
- White wine ½ glass
- Extra virgin olive oil q.s.
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