Brie And Pesto Fondue

Name: Brie And Pesto Fondue
Ingredients: 1 Garlic minced; pepper Freshly ground; 1/4 c fresh basil leaves Packed; coarsely chopped; 1 c Dry; white wine; 2 tb Cornstarch; 1 tb White wine vinegar; 1 lb Ripe Brie cheese well trimmed and discarded, cut into small cubes (about 2 cups)

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Ingredients

1 Garlic minced
pepper Freshly ground
1/4 c fresh basil leaves Packed; coarsely chopped
1 c Dry; white wine
2 tb Cornstarch
1 tb White wine vinegar
1 lb Ripe Brie cheese well trimmed and discarded, cut into small cubes (about 2 cups)