Brie Fondue Recipe

Ingredients

• 12 ounces of Brie cheese (rind removed and cubed)
• 1 cup of dry white wine (such as Sauvignon Blanc or Pinot Grigio)
• 1 clove of garlic (halved and slightly crushed)
• 1 tablespoon of cornstarch
• 1 tablespoon of water (to create a cornstarch slurry)
• 1 teaspoon of freshly squeezed lemon juice
• Freshly cracked black pepper (to taste)
• Optional: A pinch of freshly grated nutmeg for added depth