Recipes for Your French Braiser

Name: Recipes for Your French Braiser
Ingredients: 2 1/2 pounds boneless beef short ribs, cut into 2-inch chunks; Salt; freshly ground black pepper; 2 slices thick-cut bacon, cut into 1/2-inch pieces; Vegetable oil, as needed; 1 large onion, chopped (about 1 cup); 3 garlic cloves, minced; 2 cups dry red wine, preferably Burgundy or another Pinot Noir; 1 cup reduced-sodium beef broth, plus more if needed; 1 teaspoon dried thyme, crushed; 1 bay leaf; 11/2 cups frozen pearl onions; 3 tablespoons unsalted butter, at room temperature; 8 ounces fresh mushrooms, stems trimmed, left whole if small, quartered or halved if larger; 2 tablespoons all-purpose flour; Any-Night Baked Rice, for serving (see below)

bonjourparis.com

If you were very, very good this past year, Santa might have brought you a braising pan from the French manufacturers Le Creuset or Staub.

View full recipe on bonjourparis.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bonjourparis.com.

Share this recipe:

Cooking tools:

Ingredients

2 1/2 pounds boneless beef short ribs, cut into 2-inch chunks
Salt
freshly ground black pepper
2 slices thick-cut bacon, cut into 1/2-inch pieces
Vegetable oil, as needed
1 large onion, chopped (about 1 cup)
3 garlic cloves, minced
2 cups dry red wine, preferably Burgundy or another Pinot Noir
1 cup reduced-sodium beef broth, plus more if needed
1 teaspoon dried thyme, crushed
1 bay leaf
11/2 cups frozen pearl onions
3 tablespoons unsalted butter, at room temperature
8 ounces fresh mushrooms, stems trimmed, left whole if small, quartered or halved if larger
2 tablespoons all-purpose flour
Any-Night Baked Rice, for serving (see below)