BBQ Cowboy Pinto Beans in Crockpot

BBQ Cowboy Pinto Beans in Crockpot

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Ingredients

  • 16 ounces packaged dried pinto beans, rinsed and picked over
  • 4 cups hot water
  • 2 medium onions, chopped
  • 1 tablespoon chili powder
  • 3/4 cup hickory-flavored barbecue sauce
  • 1/2 cup ketchup
  • 1 1/2 tablespoons prepared yellow mustard
  • 1 dash Tabasco sauce, or to taste

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