Ingredients
- 16 ounces packaged dried pinto beans, rinsed and picked over
- 4 cups hot water
- 2 medium onions, chopped
- 1 tablespoon chili powder
- 3/4 cup hickory-flavored barbecue sauce
- 1/2 cup ketchup
- 1 1/2 tablespoons prepared yellow mustard
- 1 dash Tabasco sauce, or to taste
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