Elise Jesse’s Cinnamon Sugar Sourdough Croissant Loaf Recipe
This sourdough croissant loaf makes the perfect addition to your breakfast spread. You'll want to plan ahead for this recipe, but the result is so worth the wait.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 400 grams water
- 225 grams active sourdough starter
- 600 grams all-purpose flour
- 18 grams salt
- 1/2 cup unsalted butter
- GLAZE:
- 1-1/4 cups confectioners' sugar
- 1 to 2 tablespoons heavy whipping cream
- 1/2 teaspoon vanilla extract
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