Sourdough Croissant Bread – FadedMix
There’s something truly magical about homemade sourdough croissant bread—the way each bite reveals delicate, buttery layers that practically melt on …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Ingredients
- 250 g all-purpose flour
- 120 ml sourdough starter (active and bubbly)
- 60 ml warm water
- 25 g granulated sugar
- 1 tsp salt
- 125 g unsalted butter (cold)
- 1 egg (for egg wash)
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