Round Vegetable Cake – La Classe de Cuisine
I wanted to change the usual style of a vegetable terrine. Instead of adopting the form of a rectangular cake, my Vegetable Terrine looks like this deliciously
Ingredients
- 8 nice and big tomatoes
- 3 Courgettes/Zucchini
- 2 Aubergines/Eggplant
- 3 yellow peppers
- 1 lemon
- 4 thyme sprig
- 1 teaspoon grated fresh ginger
- 12 fresh cilantro sprigs
- 50g (4 Tbsp) grated parmesan
- 10 cl (1/3 cup) olive oil
- 2 sheets gelatin or 1 small bag agar ( vegetarian gelatin)
- 12 cloves candied garlic
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