Macaroni casserole
A recipe recovered from the DOS program Edna's Cook Book (ECB) on my family's old Packard Bell computer.
Ingredients
- 1 1/2 lbs. ground beef
- 1 med green pepper, diced
- 1 (6 o.z.) can tomato paste
- 1 (8 o.x.) can tomato sauce
- salt
- 3/4 tsp. oregano leaves
- 1/4 tsp. crushed red pepper
- 2 to 3 cup elbow macaroni, cooked
- 1 c. creamed cottage cheese
- 1 c. grated chedddar cheese
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