Lamb Tagine with Blackberries and Dates | This Week in Eats

Name: Lamb Tagine with Blackberries and Dates | This Week in Eats
Total time: 135 min
Ingredients: 2 Tbsp Ghee ((or substitute butter and olive oil mixed to raise their smoke point)); 2 Tbsp Chopped Almonds; 2 Onions (diced); 3 cloves Garlic; 1 Tbsp Corriander Seeds (whole); 2 1/2 inches Fresh Ginger (peeled and minced); 2 sticks Cinnamon; 1 lb Lamb Stew Meat; 1 handfull Freeze Dried Blackberries; 1 handfull Pitted Dates; Orange Zest (from one orange, grated); 2 Tbsp Honey ((something dark, like buckwheat honey, if you have it)); Salt & Pepper

twie.holeinthewoodsfarm.com

An improvised Lamb Tagine with blackberries and dates, made on the woodstove when it was too cold to leave the house!

View full recipe on twie.holeinthewoodsfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twie.holeinthewoodsfarm.com.

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Ingredients

2 Tbsp Ghee ((or substitute butter and olive oil mixed to raise their smoke point))
2 Tbsp Chopped Almonds
2 Onions (diced)
3 cloves Garlic
1 Tbsp Corriander Seeds (whole)
2 1/2 inches Fresh Ginger (peeled and minced)
2 sticks Cinnamon
1 lb Lamb Stew Meat
1 handfull Freeze Dried Blackberries
1 handfull Pitted Dates
Orange Zest (from one orange, grated)
2 Tbsp Honey ((something dark, like buckwheat honey, if you have it))
Salt & Pepper