Esterhazy Cake Recipe - Traditional Hungarian Torte

Esterhazy Cake Recipe - Traditional Hungarian Torte

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Esterhazy cake recipe from scratch, with step by step photos & video. Join Grandma Emma & Daniella to get the best recipe for Esterhazy tort - VideoCulinary

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Ingredients

  • Dough
  • Egg whites - 8
  • Sugar - 200 grams (7 oz)
  • Cinnamon - 0.5 teaspoon
  • Lemon zest - 1 lemon
  • Flour - 40 grams (1.5 oz)
  • Nut flour (almonds, hazelnuts or walnuts) - 150 grams (5.5 oz)
  • Custard Buttercream
  • Milk - 300 milliliters (11 oz)
  • Sugar - 150 grams (5.5 oz)
  • Vanilla Sugar - 15 grams
  • Yolks - 8
  • Salt - pinch
  • Flour - 30 grams (1 oz)
  • Butter - 300 grams (11 oz)
  • Cherry Brandy (optional) - 15 milliliters (0.5 oz)
  • Cake Decoration
  • Jam apricot - 150 grams (5 oz)
  • Rum - 25 milliliters (1 oz)
  • Fondant - 150 grams (5 oz)
  • Water - about 40 milliliters (1.5 oz)
  • Slivered almond - 150 grams (5 oz)

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