Esterhazy Cake Recipe - Traditional Hungarian Torte
Esterhazy cake recipe from scratch, with step by step photos & video. Join Grandma Emma & Daniella to get the best recipe for Esterhazy tort - VideoCulinary
Ingredients
- Dough
- Egg whites - 8
- Sugar - 200 grams (7 oz)
- Cinnamon - 0.5 teaspoon
- Lemon zest - 1 lemon
- Flour - 40 grams (1.5 oz)
- Nut flour (almonds, hazelnuts or walnuts) - 150 grams (5.5 oz)
- Custard Buttercream
- Milk - 300 milliliters (11 oz)
- Sugar - 150 grams (5.5 oz)
- Vanilla Sugar - 15 grams
- Yolks - 8
- Salt - pinch
- Flour - 30 grams (1 oz)
- Butter - 300 grams (11 oz)
- Cherry Brandy (optional) - 15 milliliters (0.5 oz)
- Cake Decoration
- Jam apricot - 150 grams (5 oz)
- Rum - 25 milliliters (1 oz)
- Fondant - 150 grams (5 oz)
- Water - about 40 milliliters (1.5 oz)
- Slivered almond - 150 grams (5 oz)
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