Eszterhazy Cake Recipe - How To Make Recipes
Indulge in the rich flavor of Eszterhazy cake - a traditional Hungarian dessert made with layers of walnut meringue and buttercream.
Ingredients
- 12 Egg whites
- 280 grams (9.8 oz) sugar
- 280 grams (9.8 oz) ground nuts (walnuts or almonds)
- 50 grams (1.7 oz) flour
- 1 pinch of cinnamon
- 1 package of vanilla pudding
- 3 Eggs
- 40 ml milk
- 150 grams (5.3 oz) sugar
- 300 grams (10.6 oz) butter
- 100 grams (3.5 oz) white chocolate
- 50 grams (1.7 oz) dark chocolate
- 4 handful of almond flakes
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