Hungarian Walnut Torte Recipe: How to Make It

Ingredients

• 6 large eggs, separated
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 cup cake flour
• 1 teaspoon baking powder
• 5 tablespoons water
• 1/2 cup ground walnuts
• FILLING:
• 1-1/4 cups whole milk
• 1 package (3.4 ounces) cook-and-serve chocolate pudding mix
• 1/2 cup butter, softened
• 1/2 cup shortening
• 1 cup confectioners' sugar
• White and dark chocolate curls, optional