ESTERHÁZY TORTE RECIPE WITH VIDEO - simple recipe

Ingredients

• Sponge cake:
• 10 egg whites
• 1 ½ cup sugar
• 4 cups ground walnuts
• ¾ oz strudel flour
• Cream:
• 5 egg yolks
• 4 oz sugar
• 1 cup milk
• 1 oz vanilla sugar
• ¾ oz gelatin fix
• ¾ oz vanilla pudding powder
• 1 tsp rum flavoring
• ½ lb butter/ margarine
• 1 ½ oz powdered sugar
• 1 ½ oz ground walnuts
• Icing:
• 1 oz melted dark chocolate
• 3 ½ oz melted white chocolate