Baked Artichoke Dip | Jenny Evans
Addicting Baked Artichoke Dip with creamy cheese and garlicky flavor. Perfect for appetizers! 🧀🔥 #ArtichokeDip #Appetizer
Ingredients
- 1-14 oz. can artichoke hearts, drained and roughly chopped
- 2-8 oz. blocks cream cheese, softened
- 1 tsp. salt
- 1 ½ tsp. crushed garlic (paste like)
- 1 tsp. Worcestershire sauce
- a few shakes of Tabasco sauce
- 1 c. Swiss cheese, shredded
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