Creamy Baked Artichoke Dip | Recipes Direct

Ingredients

• ***For the dip:***
• 1 (8-ounce) block cream cheese, room temperature
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 clove garlic, minced
• 1 teaspoon lemon juice
• 1/2 cup parmesan cheese, freshly grated
• 1/4 teaspoon ground black pepper
• 1 (14-ounce) can artichoke hearts, well-drained, finely chopped
• ***Optional, for serving:***
• toasted baguette slices, to taste
• crackers, to taste
• veggies, to taste, such as carrot sticks and celery sticks
• bagel chips, to taste