Korean Jeongol: The Ultimate Hot Pot Harmony

Ingredients

• 23 cloves garlic (minced)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 3 green onions (cut into 2inch pieces)
• 1 onion (sliced)
• Salt and pepper to taste
• 1 zucchini (sliced)
• 8 cups beef or chicken broth
• 2 tablespoons vegetable oil
• 1 carrot (sliced)
• 100g mushrooms (sliced)
• 200g firm tofu (cut into cubes)
• 400g beef (thinly sliced)
• 100g napa cabbage (sliced)
• 2 tablespoons Korean hot pepper paste (Gochujang)
• 200g pork belly (thinly sliced)
• 200g chicken breast (thinly sliced)