Korean Fish Cake Hot Pot (Eomuk Jeon-gol): A Comforting One-Pot Meal

Ingredients

• Korean radish (Mu): 300g
• Onion: 1 medium
• Korean cooking wine (Beum): 1/4 cup
• Garlic: 6 cloves, crushed
• Scallions: 2
• Peppercorns: 12-16
• Dried anchovies, kelp, and shrimp (Tashi pack): 2 packs
• Korean soy sauce for broth (Kuk-jang): 2 tbsp
• Shitake mushrooms: 2
• Korean fish cakes (Amuk): 110g (for broth) + 8 skewers + extra for hot pot
• Salt: 1/2 tbsp
• Beef dashi or MSG: 1/2 tsp
• Udon noodles: 2 packages
• Napa cabbage (Petu): 3 leaves
• Brown sugar: 1/2 tsp
• Minced scallions (green parts only): 1 tbsp
• Sujeonggwa (optional garnish):
• Spicy pepper (optional): 1
• Water: 3L