Collagen Fruit Tart with Lemon Curd – Nutraviva

Ingredients

• 2 cups oats (for a gluten-free option replace with almond meal)
• 2 tablespoons Nutraviva Collagen Hydrolysate
• 1/2 cup coconut oil
• 1/4 cup maple syrup
• 1 tablespoon arrowroot starch
• 1-4 tablespoons cold water, as needed
• 4 egg yolks
• 3/4 cup natural sweetener, eg Stevia (reduce amount for less sweetness)
• 1/4 cup unsalted butter
• 2 lemons, zested & juiced
• 1/4-1/2 cup fresh blueberries
• 1/4-1/2 cup fresh raspberries, quartered