Yellow Squash Basil Gnocchi by @breadandbasil - Colavita Recipes
Yellow Squash & Basil Gnocchi - A vegetarian dinner with crisp summer squash and fresh basil. Perfect for fall lunches or dinners.
Ingredients
- 4 tbsp Colavita Premium Selection Extra Virgin Olive Oil, divided
- 2 large yellow summer squash, cut into half or quarter rounds about ½ inch thick
- 2 medium to large shallots, diced
- 1 package (1.1 pounds) Colavita Potato Gnocchi
- ½ cup basil leaves, chiffonaded, plus additional for garnish if desired
- Juice of ½ lemon
- ⅓ cup grated parmesan cheese
- ½ cup ricotta, divide
- Colavita sea salt and black pepper, to taste
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