Vietnamese Bánh Mì | Texas Co-op Power

Name: Vietnamese Bánh Mì | Texas Co-op Power
Ingredients: 1 cup distilled white vinegar; 1 tablespoon kosher salt; 1 teaspoon sugar; 2 cloves garlic, crushed; 1/2 cup water; 1 hothouse cucumber, julienned; 4–6 ounces radishes (daikon, watermelon or mixed varieties), peeled and julienned; 4–6 ounces carrots, peeled and julienned; Baguette or French roll; Mayonnaise; Soy sauce; Cooked and sliced steak, chicken, pork, sliced ham or tofu; Thinly sliced jalapeño peppers and cilantro sprigs, for garnish; Sriracha, for garnish

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Paula Disbrowe | Food Editor From Mexican tortas to bratwurst and kraut in a bun, cultures around the globe have their own claim-to-fame sandwiches.

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Ingredients

1 cup distilled white vinegar
1 tablespoon kosher salt
1 teaspoon sugar
2 cloves garlic, crushed
1/2 cup water
1 hothouse cucumber, julienned
4–6 ounces radishes (daikon, watermelon or mixed varieties), peeled and julienned
4–6 ounces carrots, peeled and julienned
Baguette or French roll
Mayonnaise
Soy sauce
Cooked and sliced steak, chicken, pork, sliced ham or tofu
Thinly sliced jalapeño peppers and cilantro sprigs, for garnish
Sriracha, for garnish