Valrhona Ivoire White Chocolate Cheesecake – Sabato
Valrhona Ivoire chocolate is lightly sweetened, encompassing the delicate flavours of milk and vanilla. The shape of the fèves are purposefully moulded for easy measuring, melting and incorporating...
Ingredients
- 1/3 cup Torres roasted Marcona almonds
- 180g Digestive biscuits
- 60g Lewis Road Creamery unsalted butter, melted
- 400g cream cheese
- ¼ cup caster sugar
- 1 tsp Heilala vanilla extract
- 3 large eggs
- 250g Valrhona Ivoire chocolate fèves
- 300ml cream
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