Valrhona Celebration Cake – Sabato

Valrhona Celebration Cake – Sabato

sabato.co.nz

This wonderfully rich and indulgent cake celebrates the classic combination of chocolate and raspberry. Premium French Valrhona cocoa and fèves add decadent layers of chocolate flavour pairing...

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Ingredients

  • 250g Valrhona fèves
  • 185g unsalted butter, cubed
  • 4 eggs
  • ¾ cup caster sugar
  • 1 tsp Heilala pure vanilla extract or paste
  • ½ cup Valrhona cocoa powder
  • 2 Tbsp cream
  • ½ cup cream, whipped
  • Alain Milliat raspberry
  • Pashmak Persian rose fairy floss, to decorate

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