Affogato Valrhona Pudding Cakes – Sabato

Ingredients

• 100g butter
• 100g Valrhona dark chocolate fèves
• 1 1/4 cups Girolomoni '00 flour
• 1 1/2 tsp baking powder
• 2 Tbsp Valrhona cocoa
• 1 1/4 cups caster sugar
• 3/4 cup Hazels roasted hazelnuts, ground
• 3 large eggs, lightly beaten
• 1/4 cup milk
• 1/2 cup strong brew Allpress coffee, cooled
• 1 litre quality vanilla ice cream
• 1 cup raw sugar
• 1/2 cup strong brew Allpress coffee
• 1/3 cup Frangelico (hazelnut flavoured liqueur)
• 1 cup double cream
• 1 cup white sugar
• 3 Tbsp cold water
• 4 Tbsp Giusti balsamic
• 1/2 tsp salt