Ingredients
- 150 g Süßkartoffeln
- 250 g Wasser
- ¾ Würfel Hefe
- 1 TL Zucker
- 500 g Mehl
- 1 TL Salz
- 20 g Olivenöl
- 500 g Schalotten
- 30 g Butter
- 60 g Crema di Balsamico
- 100 g Rotwein
- 1 TL Oregano, getrocknet
- 200 g Frischkäse
- 20 g Zitronensaft
- ½ TL Salz
- ¼ TL Pfeffer
- 100 g Sahne
- 50 g Rucola
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