Ingredients
- ½ Würfel Hefe
- 300 g Wasser
- 15 g Honig
- 550 g Weizenmehl Type 550
- 1 TL Salz
- 70 g Olivenöl
- 3 - 4 Feigen
- 70 g Gorgonzola
- 1 Zweig Rosmarin
- Fleur de Sel
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