Buttermilk Cake with Riesling-Poached Pears – recipe - Decanter
"We get these crazy organic pears that are ugly as sin," says Tory Miller of the Moon-glow variety he uses throughout the cold winter months. Peeling them, though, reveals a fruit so beautiful and...
Ingredients
- 2 cups (250g) cake flour or plain flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 stick unsalted butter, softened
- 1/2 (100g) cup granulated sugar
- 1/2 (100g) cup light brown sugar
- 4 large egg yolks
- Finely grated zest of 1 lemon
- 1 1/2 teaspoons pure vanilla extract
- 2/3 cup (160ml) buttermilk
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