Tomato & Mozzarella Pastillas – La Classe de Cuisine
Fresh tomatoes and mozzarella in Fillo pastry tartlets, baked to golden perfection. Light, flavorful, and ideal for any meal.
Ingredients
- 18 sheets Fillo pastry
- 2 cups cherry tomatoes
- 2 mozzarella balls
- 3 sprigs basil leaves
- 120 ml (1/2 cup) olive oil
- Freshly ground pepper
- 1 small jar of Pesto Rosso or homemade pesto if you prefer !
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