Cheese and Tomato Tartlets - Fully Mediterranean
We made these Cheese and Tomato Tartlets in honor of Bastille Day. These tartlets are so popular in France when tomatoes are in season. They look and taste like something you can get at a French...
Ingredients
- 1 package puff pastry (2 sheets, thawed)
- 2-4 tbsp pesto
- 2-4 tbsp tapenade
- Tomatoes; 4 ripe or medium cherry
- 8 oz ball of mozzarella
- 4 oz of herb goat cheese
- 1/2 cup shredded parmesan cheese
- Olive oil
- Balsamic vinegar
- Fresh basil (for garnish)
- Salt and pepper
More Like This
Tomato and Chèvre Tartlets - Rothliving
rothliving.com
Tomato Tartlettes - Roth Cheese
rothcheese.com
Tomato & Mozzarella Pastillas – La Classe de Cuisine
laclassedecuisine.com
Roasted tomato tart recipe | Taste of France®
tasteoffrancemag.com
Tomato and Tapenade Tartlets Recipe | Epicurious
epicurious.com
/images.kitchenstories.io/recipeImages/R826-photo-final-4x3.jpg)
Cherry tomato and goat cheese tartlets with balsamic glaze | Recipe | Kitchen Stories
kitchenstories.com
Savory and Delicious Tomato Tart Recipe
michiganplum.org
Roasted Tomato and Puff Pastry Tartlets - aninas recipes
aninas-recipes.com