Mushroom Pasta with Parmesan and Lemon Recipe from Jessica Seinfeld
Step-by-step instructions to make Mushroom Pasta with Parmesan and Lemon in just about 25 minutes
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Cooking tools:
- Pot
- Stove
- Colander
- Damp paper towel
- Chef's knife
- Cutting board
- Grater
- Skillet
- Measuring spoon
- Pepper mill
- Wooden spoon
- Serving bowl
- Kitchen timer
Ingredients
- 1 pound penne pasta
- 2 cloves garlic, chopped
- ¼ cup chopped fresh flat leaf parsley
- ½ cup grated Parmesan, plus more for serving
- ½ pound medium shitake mushrooms
- ¾ pound cremini or button mushrooms
- 4 tablespoons unsalted butter
- ¾ teaspoon kosher salt (½ tsp. + ¼ tsp.)
- ¼ teaspoon freshly ground black pepper
- ½ cup dry white wine
- ¼ cup heavy cream
- 1 teaspoon grated lemon zest (from 1 lemon)
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