Lemony Mushroom Salad Recipe from Jessica Seinfeld
Step-by-step instructions to make Lemony Mushroom Salad in just about 15 minutes
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Cooking tools:
- Pepper mill
- Citrus press
- Grater
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Paper towel
Ingredients
- 1 pound medium button mushrooms (about 18)
- 1 cup grated Swiss or Gruyere cheese
- 1/4 cup chopped flat leaf parsley
- 1/4 cup fresh lemon juice (about 2 lemons)
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
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