Mie Goreng (Mee Goreng) | Recipe Cart | Recipe Cart

Ingredients

• 3 instant noodle cakes ((I use this))
• 250g/8oz fresh egg noodles (, thin to medium)
• 150g / 5oz dried egg noodles (, thin to medium)
• 2 tbsp kecap manis ((or dark sweet soy sauce) (Note 2))
• 2 tsp light soy sauce ((or normal soy, Note 3))
• 2 tsp dark soy sauce (, or more light soy sauce (Note 3))
• 1 tbsp oyster sauce ((Note 4))
• 2 tbsp ketchup ((yes really!))
• 1 tsp sambal oelak, chilli paste or Sriracha ((adjust spiciness to taste))
• 2 tsp sesame oil
• 2 tbsp vegetable oil
• 2 eggs (, lightly whisked)
• 3 garlic cloves (, finely chopped)
• 120g/4oz chicken breast or thigh (, sliced thinly into small bite size pieces)
• 100g/3.5oz prawns/shrimp (, raw, peeled and deveined (smaller are better))
• 2 cups cabbage (, finely sliced (any green or white cabbage))
• 1 cup beansprouts
• 3 green onions (, cut into 5cm/2" lengths (green and white part))