Blueberry pie | New World

Blueberry pie | New World

www.newworld.co.nz

This lard-based pastry is tender and light; lard is almost tasteless so allows the fruit to take centre stage. No lard? Use butter.

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Ingredients

  • 500 grams fresh or frozen blueberries,
  • defrosted
  • ½ cup blueberry jam
  • 1 Tbsp cornflour
  • Beaten egg or milk to glaze
  • 1 Tbsp sugar for sprinkling
  • Pastry:
  • 2 Cups flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 125 grams lard, diced
  • 2-3 Tbsp ice cold water

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