Creamy Mushroom Sauce with Pasta and Parmesan - Recipe By Me

Ingredients

• 2 tablespoons unsalted butter or olive oil
• 1 small onion, finely chopped
• 3 to 4 cloves garlic, minced
• 12 ounces mushrooms, sliced
• 1 teaspoon dried thyme or Italian seasoning
• 1/2 cup dry white wine (optional)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon kosher salt, or to taste
• 1/4 teaspoon ground black pepper, or to taste
• Cooked pasta
• Fresh parsley, finely chopped (optional, for garnish)