Crispy Skin Salmon with Laksa Butter and Grilled Greens | BBQs In The Hills
Crispy Skin Salmon with Laksa Butter & Grilled Greens - Perfect for Beginners | Weber BBQs
Ingredients
- 2 salmon fillets, skin-on, boneless
- Olive Oil
- Sea Salt
- Freshly ground black pepper
- Assorted green vegetables (snow peas, broccolini, zucchini, broccoli, asparagus etc)
- Steamed rice, to serve
- 50 g grams butter, softened
- 1 tsp teaspoon laksa paste (store-bought)
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