Crispy Skin Salmon with Laksa Butter and Grilled Greens | JK BBQ & Outdoor
This meal is healthy, uses minimal ingredients, perfect to cook on the barbecue and is packed with flavour. The laksa butter is the perfect accompaniment to the crispy skin salmon and grilled greens...
Ingredients
- 2 salmon fillets, skin-on, boneless
- Olive Oil
- Sea Salt
- Freshly ground black pepper
- Assorted green vegetables (snow peas, broccolini, zucchini, broccoli, asparagus etc)
- Steamed rice, to serve
- 50 g grams butter, softened
- 1 tsp teaspoon laksa paste (store-bought)
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