Pumpkin Tarte
Pumpkin Cream Cheese Tarte. Pumpkin Cream Cheese Pie Recipe 10 “/ 26 cm Tarte Pan Crust Ingredients: 3.5 oz/100g Powdered Sugar 10.6 oz/300g Butter Room Temperature 1 Large Egg Yolk 1 Large Egg...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cpastry.com.
Cooking tools:
- Stand mixer
- Tart pan
- Rolling pin
- Pie weights
- Piping bag
- Kitchen scale
- Sifter
- Oven
- Stove
- Refrigerator
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Parchment paper
- Plastic wrap
- Wooden spoon
- Spatula
- Measuring cup
Ingredients
- 3 1/2 oz/100g Powdered Sugar
- 10.6 oz/300g Butter Room Temperature
- 1 Large Egg Yolk
- 1 Large Egg White
- 1.8 oz/50g Pumpkin Paste
- 11.6 oz/330g Sifted Flour
- 2 Large Egg Whites
- 3 oz/85g Sugar
- 300 mL Milk
- 2.1 oz/60g Cornstarch
- 2 Egg Yolks
- 0.9 oz/25gButter RT
- 5.3 oz/150g Cream Cheese
- 2 1/2 oz/70g Pumpkin Paste
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