Pumpkin Torte Recipe: How to Make It
This pumpkin torte layers a rich base of cream cheese, sweet pumpkin filling and a fluffy spread of whipped topping on a buttery graham cracker crust.
Keywords
- Pumpkin Torte
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-2/3 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
- CREAM CHEESE FILLING:
- 2 packages (8 ounces each) cream cheese, softened
- 3/4 cup sugar
- 2 large eggs
- PUMPKIN FILLING:
- 2 envelopes unflavored gelatin
- 1/2 cup cold water
- 1 can (30 ounces) pumpkin pie filling
- 1 can (5-1/2 ounces) evaporated milk
- 2 large eggs, lightly beaten
- TOPPING:
- 1 carton (12 ounces) frozen whipped topping, thawed
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