Thai Chopped Salad (Meal Prep Friendly) | Neko's Baby Growin'

Thai Chopped Salad (Meal Prep Friendly) | Neko's Baby Growin'

www.umami.recipes

View full recipe on www.umami.recipes

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.umami.recipes.

Share this recipe:

Ingredients

  • 1 cup dry white quinoa (cooked according to package instructions)
  • 2 cups defrosted frozen edamame beans
  • 2 cups purple cabbage (shredded, about ½ a medium head of cabbage)
  • 2 cups carrots (shredded)
  • 1 cup curly kale (chopped, stems removed)
  • 1 cup cucumber (diced)
  • ¼ cup cilantro (chopped)
  • ½ cup roasted peanuts (chopped)
  • ⅓ cup diced green onions
  • 1 tbsp jalapeno (diced)
  • ¼ cup olive oil
  • 1 tbsp sesame oil
  • Juice of ½ a lime (about 1 tbsp)
  • 1 inch of fresh ginger (grated)
  • 3 tbsp low sodium soy sauce
  • 2 tbsp water
  • 1 tbsp honey
  • 2 tbsp white vinegar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This