Carrot Ginger Soup – Sayward Haven Farm

Ingredients

• 1 1/2 tbsp grapeseed oil
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 1/2 tbsp Sayward Haven Farm fresh ginger, grated
• 1 tsp dried thyme
• 1/2 tsp ground coriander
• 1/2 tsp crushed chile peppers (optional)
• 2 bay leaves
• 2 lbs. carrots (about 6 large), chopped
• 4 cups vegetable broth
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 can coconut milk
• 2 tbsp lemon or lime juice