Ritz Cracker Beef Meatloaf with Tangy Ketchup Glaze
Make Ritz Cracker Beef Meatloaf with buttery cracker crumbs, tender ground beef, sauteed onion, and a glossy ketchup glaze. A reliable family dinner that…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Instant-read thermometer
- Baking sheet
- Parchment paper
- Skillet
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Airtight container
- Oven
- Stove
- Pastry brush
- Aluminum foil
- Oven mitt
- Plate
Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 1/2 cups crushed Ritz crackers, about 1 sleeve
- 2/3 cup (160 ml) milk
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley
- 2 lb (900 g) 80/20 ground beef
- 3/4 cup (180 g) ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
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