No-Knead Artisan Olive Bread | Bob's Red Mill Natural Foods
A mixture of kalamata and green olives adds a distinctively buttery, salty, and slightly fruity flavor for a delicious variation of one of our favorite…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Dutch oven
- Oven
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
Ingredients
- 3 cups Artisan Bread Flour
- 1-1/2 cups Warm Water
- 2 tsp Salt
- 1/2 tsp Dry Active Yeast or Instant Yeast
- 1/4 cup Kalamata Olives roughly chopped
- 1/4 cup Green Olives roughly chopped
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