Kalamata Olive Bread
Kalamata olives are the star of the show in this baked bread recipe.
Keywords
- purveyors of fine ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at products.rolandfoods.com.
Cooking tools:
- Stand mixer
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Kitchen towel
- Kitchen scale
Ingredients
- 3 teaspoons active dry yeast
- 2 cups luke warm water
- 5 1/2 cups all-purpose flour
- 1 teaspoon Kosher salt, coarse
- 1 teaspoon garlic powder
- 4 teaspoons Roland® Olive Oil
- 1 cup Roland® Pitted Kalamata olives, chopped
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