Chinese braised pork with double spring onions - Good Food Middle East

Name: Chinese braised pork with double spring onions - Good Food Middle East
Ingredients: 4 pieces pork osso buco (about 850kg/1lb 14oz) or the equivalent of pork shoulder; 1 tbsp olive oil; 250ml Shaohsing rice wine or dry sherry; 100g ginger, finely sliced; 2 garlic cloves, sliced; 12 spring onions, 8 fat ones and 4 thinner ones; 1 dried red chilli (look for Kashmiri chillies for a good flavour); 500ml chicken or vegetable stock; 1 tbsp miso paste (optional); 2 tbsp soy sauce; steamed rice and bok choi, to serve

www.bbcgoodfoodme.com

Contains pork – recipe is for non-Muslims onlyUse spring onions as a vegetable in their own right in this slow-cooked pork dish

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Ingredients

4 pieces pork osso buco (about 850kg/1lb 14oz) or the equivalent of pork shoulder
1 tbsp olive oil
250ml Shaohsing rice wine or dry sherry
100g ginger, finely sliced
2 garlic cloves, sliced
12 spring onions, 8 fat ones and 4 thinner ones
1 dried red chilli (look for Kashmiri chillies for a good flavour)
500ml chicken or vegetable stock
1 tbsp miso paste (optional)
2 tbsp soy sauce
steamed rice and bok choi, to serve