Easy Crispy Parmesan Crusted Fish Even Gordon Would Love It

Name: Easy Crispy Parmesan Crusted Fish Even Gordon Would Love It
Ingredients: 2 (6 oz/170g each) white fish fillets (cod, haddock, tilapia, or similar), skinless; 1/4 teaspoon salt (1.5g); 1/4 teaspoon black pepper (1.5g); 1 tablespoon olive oil (15ml); 1 tablespoon unsalted butter (15g/0.5oz); 1/2 cup grated Parmesan cheese (40g/1.5 oz); 1/4 cup panko breadcrumbs (20g/0.7oz); 1 tablespoon chopped fresh parsley (5g/0.2oz); 1/2 teaspoon garlic powder (1.5g); 1/4 teaspoon paprika (1.5g); 1 large egg (approx. 50g), lightly beaten; 2 tablespoons all-purpose flour (16g/0.6oz)

seafood-portal.com

This Crispy Parmesan Crusted Fish recipe is weeknight dinner sorted Flaky fish crispy crust ready in 20 mins Even you can nail it Get the recipe now

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Ingredients

2 (6 oz/170g each) white fish fillets (cod, haddock, tilapia, or similar), skinless
1/4 teaspoon salt (1.5g)
1/4 teaspoon black pepper (1.5g)
1 tablespoon olive oil (15ml)
1 tablespoon unsalted butter (15g/0.5oz)
1/2 cup grated Parmesan cheese (40g/1.5 oz)
1/4 cup panko breadcrumbs (20g/0.7oz)
1 tablespoon chopped fresh parsley (5g/0.2oz)
1/2 teaspoon garlic powder (1.5g)
1/4 teaspoon paprika (1.5g)
1 large egg (approx. 50g), lightly beaten
2 tablespoons all-purpose flour (16g/0.6oz)