Creamy Miso Mushroom Pasta (That's Also Vegan!!) Recipe | Verna Gao

Ingredients

• 100g pasta of choice
• 150g mushrooms, I used a combination of chestnut, oyster and shiitake mushrooms
• 2 tbsp extra virgin olive oil
• 1 tbsp white miso paste
• 25g vegan butter (or normal butter if not vegan)
• 1/2 tbsp Sherry vinegar (skip if you don’t have)
• 50ml vegan cream (or normal cream if not vegan)
• 100ml pasta water
• 2 tbsps nutritional yeast (Parmesan if not vegan)
• Salt and pepper to taste
• Fresh parsley for garnish