Vegan Miso Mushroom Spinach Pasta | Recipe Cart | Recipe Cart

Ingredients

• 8 oz dried pasta
• 1/4 cup pasta water (reserved from cooking)
• 1/4 cup vegan butter (melted)
• 1 1/2 tablespoon miso paste
• 1 1/2 tablespoon nutritional yeast
• 2 tablespoon plant milk (I used oat milk)
• 1 tablespoon lemon juice (about 1/2 lemon, juiced)
• 4 cups sliced mushrooms (any variety)
• 2 tablespoon olive oil
• 5 cloves garlic (minced)
• 4 oz spinach (*add more if desired)
• salt to taste (for seasoning mushrooms)
• fresh oregano (optional, as topping)