Vegetarian Kung Pao Recipe With Meat-Free Quorn Pieces
Treat yourself to this classic Chinese takeaway - made vegetarian. Our Kung Pao Quorn is the perfect mix of salty, sweet and spicy flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.uk.
Ingredients
- 500g Quorn Pieces [https://www.quorn.co.uk/products/chicken-style-pieces]
- 1 Tbsp soy sauce
- 1 Tbsp cornflour
- 1 Tsp shaoxing wine
- 6 Spring onions
- 3 Cloves of garlic
- 4cm Knob of ginger
- 10 Dried long chillies
- 1 Tsp szechuan peppercorns
- 1 Tbsp Chinese black vinegar
- 1 Tbsp shaoxing wine
- 2 Tbsp Soy sauce
- 1 Tsp Cornflour
- 1 Tsp Sesame oil
- Pinch of sugar
- 50g Salted peanuts
- Salt to taste
- Vegetable oil
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