Indian Lamb Roast (Thakurdar Nona Gosht) | Indrani’s recipes cooking and travel blog

Name: Indian Lamb Roast (Thakurdar Nona Gosht) | Indrani’s recipes cooking and travel blog
Ingredients: 1 kg (2 lb 3 oz) of lamb or mutton leg; 250 ml (1 cup) mustard oil (or any vegetable oil); 1 cinnamon stick 4 cloves 6 cardamoms ground finely; Marinade and Sauce; 1 large handful coriander leaves ((cilantro)); 10 cloves garlic (, ground to a paste); 5 cm ginger, ground to a paste; 60 g (½ cup) of cashew nuts; 75 g (½ cup) of raisins (soaked in water overnight); 70 g (½ cup) of almonds (soaked overnight, then peeled); 10 green chillies; 125 ml (½ cup) rum (optional); 250 ml (½ cup) curd; ¼ cup mustard oil ((or any vegetable oil)); 1½ tsp of salt; ½ tsp nutmeg

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This is a traditional recipe, which is prepared by the Christian community of West Bengal, India. The preparation for this grand dish begins 15 days before